

Made with Quorn Meatless Kickin’ ChiQin Cutlets
High in Protein
Non-gmo
Soy-free
Good source of fiber
Cook mode (Keep screen awake)
Ingredients
- 1 package ChiQin Kickin’ Meatless ChiQin Cutlets - Waffles:
- 2 cups all purpose flour
- ½ tsp salt
- 2 tablespoons sugar
- 4 teaspoons baking powder
- ½ cup butter, melted
- 1 ½ cups whole milk
- 2 eggs
- Spicy Syrup:
- ½ cup maple syrup
- 2 tablespoons hot sauce of your choice
Method
- Preheat waffle iron to medium heat.
- Sift together flour, baking powder, salt and sugar.
- Whisk together melted butter, eggs, and whole milk.
- Combine wet and dry ingredients in a large mixing bowl.
- Pour batter into waffle iron and cook until golden brown and crispy.
- In a large pot or a dutch oven, heat oil to 350˚F and cook Quorn Meatless Kickin’ ChiQin Cutlets for approximately 9 minutes, or until they have reached an internal temperature of 165˚F.
- Whisk together maple syrup and hot sauce.
- Stack a Meatless Kickin’ ChiQin Cutlet on top of a waffle, pour spicy maple syrup over, and enjoy.






