Easy Vegetarian Madras Curry
If you like it hot, you will love this aromatic chunky vegetable and Quorn Meatless Grounds Curry.
Our Vegetarian curry is absolutely packed with flavor, with a fiery kick of Madras sauce. This meatless curry will have your guest reaching for more!
Serves 4
25 mins
Easy
283 cals
(Per serving)
Made with Quorn Meatless Grounds
Soy-free
Excellent source of protein
Non-gmo
Cook mode (Keep screen awake)
Ingredients
Ingredients
- 1 package of Quorn Meatless Grounds
- 1 large potato, peeled and cut into bite-sized chunks
- 6oz cauliflower (medium size), cut into small florets, optional
- 1 jar Madras Curry Cooking Sauce
- 6oz green peas
- 2 handfuls fresh, baby spinach leaves
- Salt and black pepper
Method
Method
- Blanch potatoes and cauliflower for 8-10 minutes.
- Pour the curry sauce into a large pan and heat gently.
- Add the Quorn Grounds, potato and cauliflower to the sauce. Bring to a boil, reduce the heat and simmer for another 10 minutes, stirring frequently.
- Add the peas and spinach and cook for 2-3 minutes. Season as desired.
- Serve the curry with mango chutney, naan and rice.
Recipe Inspiration
See all recipes
Vegetarian RecipesQuorn Meatless Vegetarian Beef Wellington
Serves 4
55 mins
592 cals
(Per serving)
Vegetarian RecipesQuorn Meatless Shepherd's Pie with Cauliflower Rice
Serves 4
55 mins
307 cals
(Per serving)
The nation has spoken
(1)
5 out of 5 stars
Kath
5 out of 5 stars
I wanted to try something different, and just a tiny bit spicy. This was the perfect dish. I was so happy with it, I made it again! This is definitely a keeper. :D
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