Vegan and Vegetarian Recipes

Easy Meatless Madras Curry

If you like it hot, you will love this aromatic chunky vegetable and Quorn Meatless Grounds Curry. It's absolutely packed with flavor, with a fiery kick of Madras sauce.

Serves 4

25 mins

Easy

283 cals
(Per serving)

Made with Quorn Meatless Grounds

Soy-free
Excellent source of protein
Non-gmo

Ingredients

Ingredients
  • 1 package of Quorn Meatless Grounds
  • 1 large potato, peeled and cut into bite-sized chunks
  • 6oz cauliflower (medium size), cut into small florets, optional
  • 1 jar Madras Curry Cooking Sauce
  • 6oz green peas
  • 2 handfuls fresh, baby spinach leaves
  • Salt and black pepper

Method

Method

  1. Blanch potatoes and cauliflower for 8-10 minutes.
  2. Pour the curry sauce into a large pan and heat gently.
  3. Add the Quorn Grounds, potato and cauliflower to the sauce. Bring to a boil, reduce the heat and simmer for another 10 minutes, stirring frequently.
  4. Add the peas and spinach and cook for 2-3 minutes. Season as desired.
  5. Serve the curry with mango chutney, naan and rice.

Recipe Inspiration

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The nation has spoken

5 out of 5 stars (1)

Kath

5 out of 5 stars

I wanted to try something different, and just a tiny bit spicy. This was the perfect dish. I was so happy with it, I made it again! This is definitely a keeper. :D

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