Quorn Vegetarian Roast Turkey Sandwich Recipe with Brie5 out of 5, 1 based on 1 ratings
Quorn
Try this easy Quorn Roast Sandwich recipe with brie. Perfect for using up your Christmas leftovers! Enjoy meat alternatives during the holiday season.
409 CalsPer serving
Serves 2
10 mins
DifficultyEasy
Ingredients
- 4 slices of cooked Quorn Meatless Roast
- 6 slices of bread such as sourdough
- 2 tbsp of cranberry sauce mixed with 1 tsp of wholegrain mustard
- 1 tbsp olive oil
- 4 slices of Brie
- A handful of peppery salad leaves such as arugula
Method
- Lightly toast the bread, then spread two of the slices with the cranberry/mustard sauce.
- Cover each with a little arugula, then add a Quorn Meatless Roast slice and top with a slice of Brie cheese.
- Top each with another slice of toasted sourdough, spread with cranberry/mustard sauce, top with arugula, a Quorn Meatless Roast slice and Brie. Spread the remaining toasts with cranberry/mustard sauce and place on top of each sandwich.
- Preheat the oil in a skillet over a medium heat and place the sandwiches carefully in. Cook for 2-3 minutes on each side, pressing down occasionally, until the cheese is melted.
