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Quorn Vegan Pieces & Quinoa Salad

A quinoa salad with edamame, rice, halved grapes, kale, and Quorn Pieces in a white bowl.

Get inspired and try this delicious Vegan Chicken & Quinoa Salad Recipe, using Quorn Vegan Meatless Pieces. Enjoy meatless alternatives with Quorn.

Serves 4

30 mins


284 cals
(Per serving)

10g of fat


Quorn Vegan Pieces packaging.

Made with Quorn Vegan Meatless Diced ChiQin Pieces


Excellent source of protein



  • 1 bag Quorn Vegan Meatless Pieces
  • 1 tbsp olive oil
  • 1/3 cup rice (uncooked)
  • 1/3 cup quinoa (uncooked)
  • 1/2 cup cooked edamame beans
  • 1/4 cup pumpkin seeds, toasted
  • 2 handfuls of baby kale, roughly torn
  • 25-30 red grapes, halved
  • freshly chopped mint leaves


  • 3/4 cup pineapple juice
  • 1 tbsp grated ginger
  • 1½ tbsp tamari or soy sauce
  • 2 tsp rice wine vinegar


  1. Combine the ingredients for the dressing. Marinate the Quorn Vegan Meatless Pieces in half of the dressing for 30 minutes, place the remaining dressing in the refrigerator until needed.
  2. Cook the rice and quinoa according to pack instructions, drain then set aside.
  3. Pre-heat the oil in a frying pan and cook the marinated Quorn Vegan Meatless Pieces for 3-4 minutes. Add the kale and cook for a further 2-3 minutes until it begins to wilt.
  4. In a bowl toss the marinated Quorn Vegan Meatless Pieces with the salad ingredients, drizzle over with the remaining dressing and garnish with freshly chopped mint leaves.

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