Quorn Vegan Pieces & Quinoa Salad
Get inspired and try this delicious Vegan Chicken & Quinoa Salad Recipe, using Quorn Vegan Meatless Pieces. Enjoy meatless alternatives with Quorn.
Serves 4
30 mins
Easy
284 cals
(Per serving)
10g of fat
Vegan
Made with Quorn Vegan Meatless Diced ChiQin Pieces
Soy-free
Excellent source of protein
Non-gmo
Ingredients
- 1 bag Quorn Vegan Meatless Pieces
- 1 tbsp olive oil
- 1/3 cup rice (uncooked)
- 1/3 cup quinoa (uncooked)
- 1/2 cup cooked edamame beans
- 1/4 cup pumpkin seeds, toasted
- 2 handfuls of baby kale, roughly torn
- 25-30 red grapes, halved
- freshly chopped mint leaves
Dressing
- 3/4 cup pineapple juice
- 1 tbsp grated ginger
- 1½ tbsp tamari or soy sauce
- 2 tsp rice wine vinegar
Method
- Combine the ingredients for the dressing. Marinate the Quorn Vegan Meatless Pieces in half of the dressing for 30 minutes, place the remaining dressing in the refrigerator until needed.
- Cook the rice and quinoa according to pack instructions, drain then set aside.
- Pre-heat the oil in a frying pan and cook the marinated Quorn Vegan Meatless Pieces for 3-4 minutes. Add the kale and cook for a further 2-3 minutes until it begins to wilt.
- In a bowl toss the marinated Quorn Vegan Meatless Pieces with the salad ingredients, drizzle over with the remaining dressing and garnish with freshly chopped mint leaves.
Recipe Inspiration
See all recipesVegan and Vegetarian Recipes
Vegan Wellington with Quorn Meatless Pieces
Serves 8
412 cals
(Per serving)
Vegan
Vegan and Vegetarian Recipes
Quorn Vegan Butter Chickenless Masala
Serves 4
35 mins
380 cals
(Per serving)
Vegan and Vegetarian Recipes
Quorn Vegan Mediterranean Socca
Serves 2
20 mins
688 cals
(Per serving)
Vegan and Vegetarian Recipes
Simple Thai Noodle Soup with Quorn Meatless Pieces
Serves 4
40 mins
99 cals
(Per serving)
The nation has spoken
(75)
3 out of 5 stars