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Vegetarian Gnocchi with Quorn Grounds


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This simple gnocchi recipe with Quorn Grounds is ideal for a light lunch or family dinner. Impress your loved ones with this homemade gnocchi and a delicious ragu sauce. Decorate with arugula to add that perfect finish. This lovely meal can be whipped up in just 45 minutes.

427 CalsPer serving
Serves 4
45 mins
DifficultyA Challenge


For the gnocchi

  • 14oz potatoes, peeled and quartered
  • 8.8oz tofu
  • 1 ½ cups plain flour
  • 2 eggs
  • 2 tsp salt
  • 1/3 cup arugula, chopped

For the ragu

  • 1 package of Quorn Meatless Grounds (Frozen, 12oz) or equivalent in refrigerated Grounds
  • A drizzle of olive oil
  • 1 red onion, diced
  • 2 cloves garlic, crushed
  • 3.5oz tomato puree
  • 1/4 cup red wine (vegetable stock can be used as alternative)
  • 14oz canned chopped tomatoes
  • 1 cup vegetable stock
  • 1 cinnamon stick
  • salt and pepper
  • Arugula leaves to garnish