Pack size: 7.8 oz (220g)
|Per 1 Cutlet (110g)|
Mycoprotein (37%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Emmental Cheese (Cheese, Potato Starch), Water, Sunflower Oil, Light Cream Cheese Spread, Egg White, Wheat Starch. Contains 2% or less of Yeast Extract, Wheat Semolina, Salt, Canola Oil, Yeast, Pectin, Calcium Chloride, Calcium Acetate, Onion Powder, Sage, Sugar, Leavening (Ammonium Bicarbonate).
Contains Egg, Milk & Wheat.
Quorn Meatless Sharp Cheese Cutlets are NOT ready to eat and require further cooking for food safety and quality. Remove all packaging. Cook from frozen. Ensure Quorn Meatless Sharp Cheese Cutlets reach an internal temperature of 165°F or above before serving. For best results, cook in the OVEN.
Preheat oven and baking sheet to 425°F. Place Quorn Meatless Sharp Cheese Cutlets on the baking sheet. Bake for 20 minutes.
CAUTION: Cutlet and cheese will be hot.
Place 1 Quorn Meatless Sharp Cheese Cutlet on a microwave safe plate and cover loosely with plastic wrap. Heat on high for 2 minutes. Allow to stand for 2 minutes.
CAUTION: Plate, Cutlet and cheese will be hot and steam may escape when removing plastic wrap. Please note that microwave cooking times may vary depending on appliance wattage. Always cook thoroughly. All appliances vary, cooking times are approximate. "
Yes, you can freeze Quorn once it has been cooked. As long as your meal is cold before freezing and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month.
When you're ready to enjoy, simply defrost fully in the fridge and then cook it within 24 hours, ensuring the food is piping hot throughout before serving.
Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving, and remember, don’t reheat more than once.
Once cooked, if you have any Quorn leftovers these can be stored in the fridge. Simply make sure they're cool, then cover and refrigerate. We would advise that you use your leftovers within 48 hours and when reheating, ensure the food is piping hot throughout before serving. Remember, don’t reheat more than once.