Quorn Chicken & Sharp Cheese Cutlet with Green Pea Risotto

Name: Quorn Chicken & Sharp Cheese Cutlet with Green Pea Risotto
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: 1 box of Quorn Meatless Sharp Cheese Cutlets; 1 cup Arborio rice; 3 1/2 cups vegetable stock, heated; 1/2 cup frozen peas; 1/2 cup vegetarian Parmesan, grated; The juice and zest of ½ lemon

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A Quorn Meatless Sharp Cheese Cutlet atop a bed of risotto with green peas, with a halved lime on the side.

Try this fresh and hearty risotto dish topped with Quorn’s Meatless Chicken and Sharp Cheese Cutlets. You can even make the risotto ahead of time and simply reheat & top with the Quorn Cutlets for a delicious weeknight meal in just 20 minutes!

Vegan & Vegetarian Cutlets And Pieces Italian Food Vegetarian Recipes

Serves 2

20 mins

A Little Effort

A box of Quorn Meatless Sharp Cheese Cutlets showing the product and product information on an orange and charcoal background.

Made with Quorn Meatless Sharp Cheese ChiQin Cutlets

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Soy-free

Excellent source of protein

Non-gmo

Ingredients

1 box of Quorn Meatless Sharp Cheese Cutlets
1 cup Arborio rice
3 1/2 cups vegetable stock, heated
1/2 cup frozen peas
1/2 cup vegetarian Parmesan, grated
The juice and zest of ½ lemon

Method

Prepare Quorn Sharp Cheese Cutlets according to package.
At the same time, heat a large saucepan over medium heat and toast the rice for one minute, stirring constantly. Add a ladle of hot broth and stir until absorbed by the rice. Reduce heat.
Add remaining broth one ladle at a time until the rice is almost finished and the broth has been absorbed by the rice (about 20 minutes).
Stir in the peas, cook for 3-5 minutes. Remove pan from heat.
Add cheese, lemon juice and spices and stir.
Sprinkle with lemon zest and serve with sliced Quorn Sharp Cheese Cutlets.