Skip to main content

Quorn Chicken & Sharp Cheese Cutlet with Green Pea Risotto

Try this fresh and hearty risotto dish topped with Quorn’s Meatless Chicken and Sharp Cheese Cutlets. You can even make the risotto ahead of time and simply reheat & top with the Quorn Cutlets for a delicious weeknight meal in just 20 minutes!

A box of Quorn Meatless Sharp Cheese Cutlets showing the product and product information on an orange and charcoal background.

Made with Quorn Meatless Sharp Cheese ChiQin Cutlets


Excellent source of protein



  • 1 box of Quorn Meatless Sharp Cheese Cutlets
  • 1 cup Arborio rice
  • 3 1/2 cups vegetable stock, heated
  • 1/2 cup frozen peas
  • 1/2 cup vegetarian Parmesan, grated
  • The juice and zest of ½ lemon


  1. Prepare Quorn Sharp Cheese Cutlets according to package.
  2. At the same time, heat a large saucepan over medium heat and toast the rice for one minute, stirring constantly. Add a ladle of hot broth and stir until absorbed by the rice. Reduce heat.
  3. Add remaining broth one ladle at a time until the rice is almost finished and the broth has been absorbed by the rice (about 20 minutes).
  4. Stir in the peas, cook for 3-5 minutes. Remove pan from heat.
  5. Add cheese, lemon juice and spices and stir.
  6. Sprinkle with lemon zest and serve with sliced Quorn Sharp Cheese Cutlets.

Recipe Inspiration

See all recipes

The nation has spoken


5 out of 5 stars


5 out of 5 stars

Very tasty and easy to make

Read more recipe reviews

Rate & review

Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.


By proceeding, you agree to our Terms & Conditions. To find out what personal data we collect and how we use it, please visit our Privacy Policy.