Try this fresh and hearty risotto dish topped with Quorn’s Meatless Chicken and Sharp Cheese Cutlets. You can even make the risotto ahead of time and simply reheat & top with the Quorn Cutlets for a delicious weeknight meal in just 20 minutes!
Prepare Quorn Sharp Cheese Cutlets according to package.
At the same time, heat a large saucepan over medium heat and toast the rice for one minute, stirring constantly. Add a ladle of hot broth and stir until absorbed by the rice. Reduce heat.
Add remaining broth one ladle at a time until the rice is almost finished and the broth has been absorbed by the rice (about 20 minutes).
Stir in the peas, cook for 3-5 minutes. Remove pan from heat.
Add cheese, lemon juice and spices and stir.
Sprinkle with lemon zest and serve with sliced Quorn Sharp Cheese Cutlets.
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