Quorn Chicken & Sharp Cheese Cutlet with Green Pea Risotto

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Try this fresh and hearty risotto dish topped with Quorn’s Meatless Chicken and Sharp Cheese Cutlets. You can even make the risotto ahead of time and simply reheat & top with the Quorn Cutlets for a delicious weeknight meal in just 20 minutes!

Serves 2


  • 1 box of Quorn Sharp Cheese cutlets
  • 1 cup Arborio rice
  • 3 1/2 cups vegetable stock, heated
  • 1/2 cup frozen peas
  • 1/2 cup vegetarian Parmesan, grated
  • The juice and zest of ½ lemon

Made with Meatless Chicken and Sharp Cheese Cutlets

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