Quorn Chicken & Sharp Cheese Cutlet with Green Pea Risotto
Try this fresh and hearty risotto dish topped with Quorn’s Meatless Chicken and Sharp Cheese Cutlets. You can even make the risotto ahead of time and simply reheat & top with the Quorn Cutlets for a delicious weeknight meal in just 20 minutes!
- 1 box of Quorn Sharp Cheese cutlets
- 1 cup Arborio rice
- 3 1/2 cups vegetable stock, heated
- 1/2 cup frozen peas
- 1/2 cup vegetarian Parmesan, grated
- The juice and zest of ½ lemon