Thai Salad Recipe With Quorn Grounds3 out of 5, 1 based on 2 ratings


Thai Salad Recipe With Quorn Grounds


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This quick & easy Thai Salad made with Quorn Grounds is fresh and flavorful. Delicious as a lunch or light dinner and perfect for picnics!

229 CalsPer serving
Serves 4
15 mins
DifficultyA Challenge
  • 1 package of Quorn Meatless Grounds (Frozen, 12oz) or equivalent in refrigerated Grounds
  • 3 tbsp canola oil
  • 1 fresh chili
  • 2 garlic cloves
  • 1 small piece of ginger
  • 3 tbsp teriyaki sauce
  • 1 yellow pepper
  • 1 pack of sugar peas (7oz)
  • 1 green apple
  • 1 bunch of radishes
  • 1 pack of bean sprouts
  • 1 handful of green onions
  • Salt
  • Chopped lime to serve
  1. Chop the peppers, sugar peas and apple into strips.
  2. Slice the radishes and spring opinions.
  3. Fry the Quorn Grounds in canola oil until it becomes a nice color.
  4. Mince the garlic and ginger and finely chop the chili.
  5. Add the ginger, garlic and chili to the Quorn Grounds and fry for an additional 2 minutes.
  6. Add the teriyaki sauce and stir, ensuring everything is coated well.
  7. Season with salt, then remove the frying pan from the heat.
  8. Combine the Grounds mix with the fresh chopped vegetables and bean sprouts.
  9. Serve with lime.

Made with Quorn Meatless Grounds

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Quorn Spaghetti bolognese has

90% less

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