Recipes

Easy Meatless Madras Curry

If you like it hot, you will love this aromatic chunky vegetable and Quorn Meatless Grounds Curry. It's absolutely packed with flavor, with a fiery kick of Madras sauce.

Serves 4

25 mins

Easy

283 cals
(Per serving)

Made with Quorn Meatless Grounds

Soy-free
Excellent source of protein
Non-gmo

Ingredients

Ingredients
  • 1 package of Quorn Meatless Grounds
  • 1 large potato, peeled and cut into bite-sized chunks
  • 6oz cauliflower (medium size), cut into small florets, optional
  • 1 jar Madras Curry Cooking Sauce
  • 6oz green peas
  • 2 handfuls fresh, baby spinach leaves
  • Salt and black pepper

Method

Method

  1. Blanch potatoes and cauliflower for 8-10 minutes.
  2. Pour the curry sauce into a large pan and heat gently.
  3. Add the Quorn Grounds, potato and cauliflower to the sauce. Bring to a boil, reduce the heat and simmer for another 10 minutes, stirring frequently.
  4. Add the peas and spinach and cook for 2-3 minutes. Season as desired.
  5. Serve the curry with mango chutney, naan and rice.

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The nation has spoken

5 out of 5 stars (1)

Kath

5 out of 5 stars

I wanted to try something different, and just a tiny bit spicy. This was the perfect dish. I was so happy with it, I made it again! This is definitely a keeper. :D

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