Easy Meatless Madras Curry5 out of 5, 1 based on 1 ratings


Easy Meatless Madras Curry


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If you like it hot, you will love this aromatic chunky vegetable and Quorn Meatless Grounds Curry. It's absolutely packed with flavor, with a fiery kick of Madras sauce.

283 CalsPer serving
Serves 4
25 mins


  • 1 package of Quorn Meatless Grounds
  • 1 large potato, peeled and cut into bite-sized chunks
  • 6oz cauliflower (medium size), cut into small florets, optional
  • 1 jar Madras Curry Cooking Sauce
  • 6oz green peas
  • 2 handfuls fresh, baby spinach leaves
  • Salt and black pepper


  1. Blanch potatoes and cauliflower for 8-10 minutes.
  2. Pour the curry sauce into a large pan and heat gently.
  3. Add the Quorn Grounds, potato and cauliflower to the sauce. Bring to a boil, reduce the heat and simmer for another 10 minutes, stirring frequently.
  4. Add the peas and spinach and cook for 2-3 minutes. Season as desired.
  5. Serve the curry with mango chutney, naan and rice.

Made with Quorn Meatless Grounds

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