- Heat the oil in a large frying pan and add the onion, carrot and celery. Cook over a medium heat stirring frequently for about 5 minutes until the vegetables have softened. Add the garlic and mushrooms and stir fry for 2-3 more minutes. Stir in the red wine and reduce until the liquid is halved in volume.
- Add the passata, vegetarian Worcestershire sauce, vegetable stock, tomato puree and oregano. Stir well. Cook for 8-10 minutes until the vegetables are cooked.
- Stir in the Quorn Grounds and continue to cook over low heat for 5 minutes. Stir in the basil and season to taste.
- For the zucchini, preheat the oil in a large pan. Add the zucchini and fry for 2-3 minutes. Remove from the pan sieving any juices out. Stir in the cheese and season to taste.
Did you know? We call zucchini a vegetable but they are technically a fruit because they contain seeds! Zucchinis are a source of potassium which helps keep our muscles working properly.