Zombie Eyes Spaghetti with Quorn Grounds5 out of 5, 1 based on 1 ratings
Zombie Eyes Spaghetti with Quorn Grounds
This spooky spaghetti Bolognese recipe is packed with protein... and zombie eyes! Quorn Grounds make this dish nutritious and filling, perfect for a cold Halloween night. Give your guests goosebumps at the sight of this monster-eyed pasta dish.
- 1 pkg (12oz) Quorn Meatless Grounds
- 2 tbsp olive oil
- 1 onion, very finely diced
- 2 cloves garlic, crushed
- 10 olives
- 1 can (13.6oz) tomato sauce
- 1 vegetable stock cube, dissolved in 5/8 cup (5oz) hot water
- 2 tbsp tomato puree
- 1 tbsp pea puree
- Fresh basil leaves
- Salt and pepper to taste
- 1 box (16oz) spaghetti
- Mini mozzarella balls
- 1 red pepper
- Pre heat the oil over a medium/high heat, add the onion and cook for 2-3 minutes stirring often. Add the garlic, cover and cook over a medium/high heat stirring frequently for 2-3 minutes.
- Add the Quorn Grounds, tomato sauce, vegetable stock, tomato puree and basil. Stir well, cover and cook for 8-10 minutes
- Meanwhile, cook the spaghetti according to the instructions on the pack.
- For the zombie eyes, place chopped olives & pea puree on mozzarella balls and add finely chopped peppers on top.
- To assemble, pour the bolognese sauce and the spaghetti, season to taste and place the eyes on top.
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