Korean BBQ Tacos with Quorn Meatless Grounds

Name: Korean BBQ Tacos with Quorn Meatless Grounds
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: For the Quorn Korean BBQ Meatless Grounds:; 10.5 oz (300g) Frozen Quorn Meatless Grounds; [https://www.quorn.us/products/quorn-meatless-grounds]; Drizzle olive oil; 1 red onion, diced; 3 tbsp. Korean BBQ sauce; Juice of 2 limes; 1 tbs. tomato paste; 1 tbs. honey; For the slaw:; 1/8 white cabbage, shredded; 1/8 red cabbage, shredded; 1 carrot, cut into long thin strips (julienne style); Juice of 1 lime; A handful fresh cilantro, chopped; To serve:; 8 wheat tortillas (approximately 6 inches in diameter); 1 head Romaine lettuce, shredded; 4 lime wedges; Sriracha sauce (optional)

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Korean BBQ Quorn meatless grounds tacos with salad on a white plate.

Whip up a vibrant weeknight winner for the whole family with this totally tasty taco dish. Made with Quorn Meatless Grounds in a Korean-style BBQ sauce and served with a crisp and easy homemade slaw. Big on flavor, deliciously healthy and ready in minutes. Grab the ingredients list below for this budget-friendly family recipe. That’s dinner for tonight solved!

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Serves 4

20 mins

Easy

367 cals
(Per serving)

8.7g of fat
(Per serving)

21.2g fiber
(Per serving)

A bag and a box of Quorn Meatless Grounds showing the plated product and information on an orange and charcoal background.

Made with Quorn Grounds

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Soy-free

High in Protein

High in Fiber

Low in Saturated Fat

No Artificial Ingredients

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Ingredients

For the Quorn Korean BBQ Meatless Grounds:
10.5 oz (300g) Frozen Quorn Meatless Grounds
Drizzle olive oil
1 red onion, diced
3 tbsp. Korean BBQ sauce
Juice of 2 limes
1 tbs. tomato paste
1 tbs. honey
For the slaw:
1/8 white cabbage, shredded
1/8 red cabbage, shredded
1 carrot, cut into long thin strips (julienne style)
Juice of 1 lime
A handful fresh cilantro, chopped
To serve:
8 wheat tortillas (approximately 6 inches in diameter)
1 head Romaine lettuce, shredded
4 lime wedges
Sriracha sauce (optional)

Method

For the Quorn Korean BBQ Grounds:

Heat a non-stick skillet over a medium heat. Add the oil to the pan.
Add the Quorn Grounds and onion and cook for 5 minutes, stirring often.
In a small bowl, combine the BBQ sauce, lime juice, tomato paste and honey. Add 10 tsp (50 ml) of water and stir well. Add to the pan and cook for an additional 5 minutes, stirring often.
Set aside and keep warm.

For the slaw:

Combine all the ingredients in a bowl.

To serve:

Heat a griddle over medium-high heat. Warm the tacos on the griddle for one minute on each side.
Divide the shredded lettuce between the tacos, top with Quorn Korean BBQ Grounds. Add a dollop of slaw and serve with limes and a drizzle of sriracha if desired.