Heat oil in skillet set over medium heat; cook Quorn Meatless Grounds, black beans, corn and taco seasoning for 5 to 8 minutes or until grounds start to brown and mixture is heated through.
Spoon mixture into mini tortilla bowls. Top with avocado, salsa, queso dip and cilantro.
Tips: We used Fresh Cravings Salsa and Fresh Cravings Kickin’ Queso cashew dip in this recipe. You can also serve this recipe as a layered dip with tortilla chips.
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