Name: Vegetarian Mini Taco Bowls
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Ingredients: 10.58oz Bag Quorn Meatless Grounds; 2/3 cup salsa; 2/3 cup queso dip; 2 tbsp olive oil; 1 cup canned black beans, drained and rinsed; 1/2 cup frozen corn, thawed; 2 tsp taco seasoning; 1/2 bag (10 oz) mini tortilla chip bowls; 1 ripe avocado, halved, pitted, peeled and diced; 2 tbsp finely chopped fresh cilantro

A bag and a box of Quorn Meatless Grounds showing the plated product and information on an orange and charcoal background.

Made with Quorn Grounds

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Soy-free

High in Protein

High in Fiber

Low in Saturated Fat

No Artificial Ingredients

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Ingredients

10.58oz Bag Quorn Meatless Grounds
2/3 cup salsa
2/3 cup queso dip
2 tbsp olive oil
1 cup canned black beans, drained and rinsed
1/2 cup frozen corn, thawed
2 tsp taco seasoning
1/2 bag (10 oz) mini tortilla chip bowls
1 ripe avocado, halved, pitted, peeled and diced
2 tbsp finely chopped fresh cilantro

Method

Heat oil in skillet set over medium heat; cook Quorn Meatless Grounds, black beans, corn and taco seasoning for 5 to 8 minutes or until grounds start to brown and mixture is heated through.
Spoon mixture into mini tortilla bowls. Top with avocado, salsa, queso dip and cilantro.

Tips: We used Fresh Cravings Salsa and Fresh Cravings Kickin’ Queso cashew dip in this recipe. You can also serve this recipe as a layered dip with tortilla chips.