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Vegetarian Mini Taco Bowls

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These fun and festive Vegetarian Mini Taco Bowls made with Quorn Meatless Grounds are a snap to make for a game day crowd.

470 CalsPer serving
Serves 5
20 mins
DifficultyEasy

Ingredients

  • 1 pkg (12 oz) Refrigerated Quorn Meatless Grounds
  • 2/3 cup salsa
  • 2/3 cup queso dip
  • 2 tbsp olive oil
  • 1 cup canned black beans, drained and rinsed
  • 1/2 cup frozen corn, thawed
  • 2 tsp taco seasoning
  • 1/2 bag (10 oz) mini tortilla chip bowls
  • 1 ripe avocado, halved, pitted, peeled and diced
  • 2 tbsp finely chopped fresh cilantro