Restaurant Favorites

A burger, a chili cheese dog, nuggets in a sriracha glaze with blue cheese dressing on the side, a fried snack, carrot and red cabbage slaw, and sweet potato fries are arranged on a table with ramekins of sauces in between.

Recreate all your restaurant favorites right in your own kitchen! Whether you can't live without a juicy burger or crave Buffalo wings, make vegan and vegetarian versions of all your usual takeout orders with these recipes.

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90%

Quorn Spaghetti Bolognese has 90% less saturated fat than a beef version†[1]

3 years

You save GHG emissions equivalent to charging your phone for over 3 years by swapping ground beef for Quorn Grounds in just one meal†[2][3]

12x lower

The water footprint of Quorn Meatless Grounds is 12X lower than that of real ground beef†[2]

Data sources: † Global average, 1. McCance and Widdowson (2019), 2. Quorn Footprint Comparison Report (the Carbon Trust, 2022), 3. Forbes (2013)