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Roasted Pumpkin Chili with Quorn Grounds

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A sizzling bowl of flavorful chili made with Quorn Grounds and stuffed into mini pumpkins. Perfectly suited to celebrate Halloween or during the fall season. Top with paprika pumpkin seeds for crispy indulgence.

Serves 4
30 mins
DifficultyA Little Effort

Ingredients

  • 1 pkg (12oz) Quorn Meatless Grounds
  • 4 Small Squash / Pumpkins - hulled
  • 1 Large white onion
  • 2 garlic cloves
  • 1 tbsp olive oil
  • 1 cup button mushrooms
  • 1 red chili
  • 1tsp cumin seeds
  • 1tsp cinnamon
  • 1tsp chili powder
  • 2tsp paprika
  • 1/8 cup of dark chocolate, grated
  • 1 red pepper
  • 1 yellow pepper
  • 1 can of kidney beans, drained
  • 1 can (14oz) of diced tomatoes
  • 1/4 cup of mature cheddar
  • Fresh cilantro to serve