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Vegetarian Lasagna 0.2 out of 5, 1 based on 30 ratings

Recipes

Vegetarian Lasagna

Try this quick open lasagne recipe, made with layers Quorn Meat Free Grounds in a tomato, mushroom and mushroom sauce and topped with ricotta cheese.

481 Cals Per serving
Serves 4
40 mins

Ingredients

  • 300g Quorn Meat Free Mince
  • 1 tbsp vegetable oil
  • 1 onion, chopped
  • 3 garlic cloves, crushed
  • large pinch red chilli flakes
  • 1 tsp dried oregano
  • 2 tins 400g chopped tomatoes
  • 1 tbsp chopped basil leaves
  • Salt and freshly ground black pepper
  • 1 tsp caster sugar (optional)
  • 90g fresh egg lasagne sheets
  • 150g cream cheese
  • 1 ball mozzarella cheese, thinly sliced 

Made with Meatless Grounds

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Sustainable nutrition

Did you know?

Quern Spaghetti bolognese has 90% less saturated fat than a meat version

Save the equivalent in carbon emissions to 20,000 boiling kettles by swapping beef to Quorn Grounds, once a week for a year

The water usage of Quorn Grounds is 10x lower than beef

Find out more

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