Name: Quorn Meatless ChiQin Fillets
Brand: Quorn
Rating: 3.60 (1208 reviews)

Product information Recipe Inspiration Similar products

Quorn Meatless Chicken Fillets packaging.

Our Meatless Chicken Fillets taste fantastic simmered in your favorite sauce or rubbed with a generous pinch of herbs and spices as a great alternative to chicken breasts. These vegetarian chicken fillets are quick to cook too, so they're perfect for those midweek meatless meals where you've got more hungry mouths to feed than minutes to spare. Quorn Meatless ChiQin Fillets also have 60 calories and 9g of protein per serving.

Vegetarian Cutlets And Pieces Vegan & Vegetarian Gluten Free Products Meatless ChiQin

60 cals
(Per 100g)

1g of fat
(Per 100g)

Gluten free

Frozen

Product information

Excellent source of protein

Soy-free

Non-gmo

Pack Sizes

Pack size: 9.7oz (276g) (frozen)

Ingredients

Mycoprotein (86%), Egg White, Yeast Extract. Contains 2% or less of Calcium Chloride, Calcium Acetate, Onion Powder, Sage, Sugar.

Contains Egg.

Nutritional Information

Typical Values	1 Fillet (69g)
Calories	60
Total Fat	1g
Saturated Fat	0g
Trans Fat	0g
Cholesterol	0mg
Sodium	190mg
Total Carbohydrate	6g
Dietary fiber	5g
Sugar	<1g
Protein	9g

Cooking Instructions

Frozen

Quorn Meatless ChiQin Fillets (9.7oz 276g)

Quorn Meatless Fillets are NOT ready to eat and require further cooking for food safety and quality. Remove all packaging.

Cook from frozen. Ensure Quorn Meatless Fillets reach an internal temperature of 165°F or above before serving. For best results, cook on the STOVE TOP.

Stove-sauce 12 MIN

Place Quorn Meatless ChiQin Fillets in a pan with your favorite sauce. Cook over medium heat for 12 minutes flipping fillets frequently.

Stove-oil 8 MIN

Heat 2 tablespoons of cooking oil in a large skillet over medium heat. Add Quorn Meatless ChiQin Fillets to skillet and cook, flipping occasionally for 8 minutes or until fillets are golden brown and thoroughly heated.

Always cook thoroughly. All appliances vary, cooking times are approximate.