Quorn Meatless Pesto & Mozzarella Cutlets3.7227722772277 out of 5, 1 based on 303 ratings


Quorn Meatless Pesto & Mozzarella Cutlets


Rate this product

These delicious Meatless Pesto & Mozzarella Cutlets have a soft cheesy filling and crispy breaded coating. Try them sliced up on salad or accompanied by your favorite sautéed veggies.

250 CalsPer serving

Product Information

  • Soy-free
  • Excellent source of protein
  • Non-gmo

Pack size: 8.5 oz (240g)

Nutritional Information

1 Cutlet (120g)
Total Fat10g
Saturated Fat1g
Trans Fat0g
Total carbohydrate30g
Dietary fiber7g


Mycoprotein (36%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Light Cream Cheese Spread, Water, Mozzarella Cheese, Sunflower Oil, Camola Oil, Egg White, Wheat Starch, Pesto [Basil, Sunflower Oil, Medium Fat Hard Cheese, Garlic, Salt, Ascorbic Acid]. Contains 2% or less of Yeast Extract, Durum Wheat Semolina, Salt, Calcium Chloride, Calcium Acetate, Yeast, Pectin, Onion Powder, Sage, Sugar, Leavening (Ammonium Bicarbonate).

Contains Egg, Milk & Wheat.


Quorn Meatless Pesto & Mozzarella Cutlets (240g)

Meatless Pesto & Mozzarella Cutlets are NOT ready to eat and require further cooking for food safety and quality.Remove all packaging. Cook from frozen. Ensure Quorn Meatless Pesto & Mozzarella Cutlets reach an internal temperature of 165°F or above before serving. For best results, cook in the OVEN.


Preheat oven and baking sheet to 425°F. Place Quorn Meatless Pesto & Mozzarella Cutlets on the baking sheet. Bake for 20 minutes.

CAUTION: Cutlet and cheese will be hot.


Place 1 Quorn Meatless Pesto & Mozzarella Cutlet on a microwave safe plate and cover loosely with plastic wrap. Heat on high for 2 minutes. Allow to stand for 2 minutes.

CAUTION: Plate, Cutlet and cheese will be hot and steam may escape when removing plastic wrap. Please note that microwave cooking times may vary depending on appliance wattage. Always cook thoroughly. All appliances vary, cooking times are approximate.

Can I freeze Quorn once it has been cooked?

Yes, you can freeze Quorn once it has been cooked. As long as your meal is cold before freezing and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month.

When you're ready to enjoy, simply defrost fully in the fridge and then cook it within 24 hours, ensuring the food is piping hot throughout before serving.

Can you reheat Quorn?

Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving, and remember, don’t reheat more than once.

How long can I keep Quorn in the fridge after I've cooked it?

Once cooked, if you have any Quorn leftovers these can be stored in the fridge. Simply make sure they're cool, then cover and refrigerate. We would advise that you use your leftovers within 48 hours and when reheating, ensure the food is piping hot throughout before serving. Remember, don’t reheat more than once.

You may also like

Looking for some inspiration?

Did you know?

Quorn Spaghetti bolognese has

90% less

saturated fat than a meat version

Find out more