Quorn Meatless Vegetarian Turkey Roast
Nothing brings people together quite like a delicious meal. Now you can enjoy a meatless version that tastes so good you'll be back for seconds, like our vegetarian turkey roast, perfect for a family dinner or the holidays.
7g of fat
Pack size: 16 oz (454g) (frozen)
Mycoprotein (60%), Egg White, Onion, Milk Proteins, Canola Oil, Yeast Extract. Contains 2% or less of Calcium Chloride, Calcium Acetate, Natural Flavor, Onion Powder, Sage, Potato Maltodextrin, Sugar, Salt, Tapioca Dextrin.
Contains Egg & Milk.
|Typical values||1/4 Roast (113.5g)|
Quorn Meatless Roast 16 oz (454g)
Quorn Meatless Roast is NOT ready to eat and requires further cooking for food safety and quality. Remove box and plastic tray. Ensure Quorn Meatless Roast reaches an internal temperature of 165°F or above before serving.
(oven) 60 MIN FROM FROZEN
Preheat oven to 425°F. Pierce the film 4 times. Do not remove film. Place on a parchment or foil covered baking sheet and bake for 60 minutes. Allow to stand for 5 minutes. Remove film CAREFULLY.
CAUTION: End clips will be hot.
(oven) 55 MIN FROM THAWED
Thaw Quorn Meatless Roast in the refrigerator overnight. Preheat oven to 425°F. Pierce the film 4 times. Do not remove film. Place on a parchment or foil covered baking sheet and bake for 55 minutes. Allow to stand for 5 minutes. Remove film CAREFULLY.
CAUTION: End clips will be hot. Always cook thoroughly.
All appliances vary, cooking times are approximate.Not suitable for microwave cooking.
Yes, you can freeze Quorn once it has been cooked. As long as your meal is cold before freezing and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month.
When you're ready to enjoy, simply defrost fully in the fridge and then cook it within 24 hours, ensuring the food is piping hot throughout before serving.
Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving, and remember, don’t reheat more than once.