Nothing brings people together quite like a delicious meal. Now you can enjoy a meatless versions that taste so good you'll be back for seconds, like our vegetarian turkey roast, perfect for a family dinner or the holidays.
16 oz (454g)
|1/4 Roast (113.5g)|
Mycoprotein (60%), Egg White, Onion, Milk Proteins, Canola Oil, Yeast Extract. Contains 2% or less of Calcium Chloride, Calcium Acetate, Natural Flavor, Onion Powder, Sage, Potato Maltodextrin, Sugar, Salt, Tapioca Dextrin.
Contains Egg & Milk.
Quorn Meatless Roast is NOT ready to eat and requires further cooking for food safety and quality. Remove box and plastic tray. Ensure Quorn Meatless Roast reaches an internal temperature of 165°F or above before serving.
Preheat oven to 425°F. Pierce the film 4 times. Do not remove film. Place on a parchment or foil covered baking sheet and bake for 60 minutes. Allow to stand for 5 minutes. Remove film CAREFULLY.
CAUTION: End clips will be hot.
Thaw Quorn Meatless Roast in the refrigerator overnight. Preheat oven to 425°F. Pierce the film 4 times. Do not remove film. Place on a parchment or foil covered baking sheet and bake for 55 minutes. Allow to stand for 5 minutes. Remove film CAREFULLY.
CAUTION: End clips will be hot. Always cook thoroughly.
All appliances vary, cooking times are approximate.Not suitable for microwave cooking.
Yes, you can freeze Quorn once it has been cooked. As long as your meal is cold before freezing and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month.
When you're ready to enjoy, simply defrost fully in the fridge and then cook it within 24 hours, ensuring the food is piping hot throughout before serving.
Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving, and remember, don’t reheat more than once.