
Quorn Pesto & Mozzarella ChiQin Cutlets
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You have to try these succulent Quorn Meatless ChiQin Pesto & Mozzarella Cutlets. Succulent chicken-like fillets, topped with cheesy pesto & mozzarella, in a crispy breaded coating.
High in protein, quick & easy to cook from just 15 minutes and totally delicious. Simply add to your favorite pasta dish, serve sliced on a salad or with sauteed vegetables for a tasty weeknight dinner for two.
Looking for recipe inspiration? Try this Mozzarella and Pesto Cutlet Parmigiana or serve up with these roasted rosemary & garlic potatoes with a puttanesca sauce and bring a taste of Italy to your mealtimes.
230 cals
(Per 100g)
14g of fat
(Per 100g)
Frozen
Product information
High in Protein
Good source of fiber
Soy-free
Pack Sizes
Ingredients
†Mycoprotein (36%), Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), Light Cream Cheese Spread, Water, Mozzarella Cheese, Canola Oil, Egg White, Green Pesto [Basil Puree (Basil Leaves, Sunflower Oil, Salt, Ascorbic Acid), Canola Oil, Hard Cheese, Garlic Puree, Sea Salt, Citric Acid], Wheat Starch. Contains 2% or less of Milk Protein, Durum Wheat Semolina, Salt, Yeast, Rowanberry Extract, Maltodextrin, Calcium Chloride, Calcium Acetate, Natural Flavors, Pectin (Gelling Agent), Ammonium Carbonate (Leavening).
Contains Egg, Milk & Wheat
Allergy Advice: †Mycoprotein is a mold (member of the fungi family). There have been rare cases of allergic reactions to products that contain mycoprotein.
Nutritional Information
| Typical Values | Per 100g |
|---|---|
| Calories | 230 |
| Total Fat | 12g |
| Saturated Fat | 3g |
| Trans Fat | 0g |
| Cholesterol | 10mg |
| Sodium | 450mg |
| Total carbohydrate | 20g |
| Dietary fiber | 3g |
| Total Sugars | 3g |
| Includes Added Sugars | 0g |
| Protein | 11g |
| Vitamin D | 0mcg |
| Potassium | 130mg |
| Calcium | 200mg |
| Iron | 0.6mg |
Cooking Instructions
Quorn Meatless Pesto & Mozzarella ChiQin Cutlets (240g)
Meatless Pesto & Mozzarella Cutlets are NOT ready to eat and require further cooking for food safety and quality.Remove all packaging. Cook from frozen. Ensure Quorn Meatless Pesto & Mozzarella Cutlets reach an internal temperature of 165°F or above before serving. For best results, cook in the OVEN OR AIR FRY.
Oven 20 MINS
Preheat oven and a baking sheet to 425°F. Place Quorn Pesto & Mozzarella ChiQin Cutlets on the heated baking sheet. Bake cutlets for 20 minutes, flipping them half-way through cooking time for maximum crispiness.
Air Fry 15 MIN
Preheat air fryer to 360°F. Place 1 Quorn Pesto & Mozzarella ChiQin Cutlets in air fryer and cook for 15 minutes.
Always cook thoroughly. All appliances vary, cooking times are approximate.
Related FAQs
Can I freeze Quorn once it has been cooked?
Yes, you can freeze Quorn once it has been cooked. As long as your meal is cold before freezing and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month.
When you're ready to enjoy, simply defrost fully in the fridge and then cook it within 24 hours, ensuring the food is piping hot throughout before serving.
Can you reheat Quorn?
Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving, and remember, don’t reheat more than once.
How long can I keep Quorn in the fridge after I've cooked it?
Once cooked, if you have any Quorn leftovers these can be stored in the fridge. Simply make sure they're cool, then cover and refrigerate. We would advise that you use your leftovers within 48 hours and when reheating, ensure the food is piping hot throughout before serving. Remember, don’t reheat more than once.

Cooking with Quorn Pesto & Mozzarella ChiQin Cutlets
Cook up a feast with our tasty meatless recipes. They’re delicious and are kind to the planet’s resources too. Win Win.
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