Quorn Meatless Lasagne Bites

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Jacqueline Meldrum is a British food writer and recipe developer who specializes in making easy family vegetarian and vegan meals - which can be seen on her blog Tinned Tomatoes. Here she cooks some quick veggie lasagna bites made with Quorn Meat Free Grounds, mushrooms, ready made cheese sauce, tomato sauce and grated mozzarella.

80 Cals Per serving
Serves 4
30 mins


  • 1 tbsp olive oil
  • ½ onion, finely chopped
  • 1 small clove garlic, crushed
  • 4 large button mushrooms, finely chopped
  • 1 1/3 cup Quorn Grounds
  • ½ cup vegetable stock cube
  • 5/8 cup tomato sauce
  • 4 fresh lasagna pasta sheets
  • Salt and pepper to taste
  • 4 tbsp grated mozzarella or more, to taste

Made with Meatless Grounds

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