Recipes

Quorn Turk'y Roast Leftovers Enchiladas

Rate this recipe

These enchiladas with Quorn Turkey Roast leftovers are the perfect day-after-Thanksgiving lunch that the whole family will love!

363 Cals Per serving
Serves 4
25 mins

Ingredients

  • 1/3 Quorn Turk’y Roast leftover, diced
  • 1 tbsp olive oil
  • 1 red pepper, diced
  • 1 green onion, sliced
  • 1 jar of enchilada sauce
  • 4 soft tortillas, corn or flour
  • ½ cup Monterey Jack cheese, grated
  • 1 small bunch of cilantro, chopped
  • Jalapenos, sour cream and green salad to serve

Made with Meatless Turkey Roast

View product