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Recipes for Everyone

Quorn Beef Strips Pasta Bake

Serves 5 - 6
cooking time
10 - 15 mins
cals * Per Serving

British blogger Emily Leary has been serving up inspiration for busy people since 2011 on her blog, A Mummy Too. Why not try her delicious pasta bake with Quorn Meatless & Soy-Free Beef Strips


  • 1 tbsp olive oil
  • 1 red onion, chopped
  • 1 tsp garlic purée or diced garlic
  • 1 tsp dried basil
  • salt and pepper
  • 1 pack Quorn Meatless Beef Strips
  • 2 small cans chopped tomatoes
  • 1 tbsp sugar
  • 4.5 cups fusili pasta
  • 2.25 cups mozzarella, grated
  • ¾ cup cheddar, grated
  • 1/8 cup vegetarian parmesan, grated
  • 1 tsp dried oregano


  1. Warm the olive oil in a large oven proof pan, then add the onion, garlic, basil and a pinch of salt and pepper and fry gently until soft
  2. Add the Quorn Meatless Beef Strips and continue to cook.
  3. When the strips are cooked through, add the tomatoes and sugar and bring up to a gentle simmer. This is a good time to start cooking your pasta (in a large pan with plenty of boiling, salted water).
  4. When the sauce has reduced to a thick, rich red, it's ready.
  5. Season to taste, then add the drained, al dente pasta.
  6. Mix well and level off in the pan.
  7. Top with the mozzarella, cheddar, hard cheese and oregano
  8. Bake at 425°F for around 10 minutes until melted and just starting to bubble
  9. Serve it gooey and stretchy and delicious, with plenty of salad and a generous helping of garlic bread.
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