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Recipes for Everyone

Quorn Leftover Turkey Roast Reuben Sandwich

Serves 2
cooking time
10 mins
324 cals * Per Serving

Wondering what to do with leftover Quorn Turkey Roast? This Reuben sandwich made with Quorn Turkey Roast Leftovers makes a great lunch after Thanksgiving!


  • 4 slices of cooked Quorn Turk’y Roast
  • 4 slices of rye bread
  • 1-2 tbsp Reuben sauce or a combination of 1 tbsp Thousand Island Dressing with 1 tsp Frank’s Hot Pepper sauce and 1 tsp Dijon mustard
  • 2 tbsp sauerkraut
  • 1 tbsp olive oil
  • 2 tbsp sauerkraut
  • 2 slices of Swiss cheese
  • 1 tbsp olive oil
  • Pickled gherkins to serve


  1. Lightly toast the bread then spread two of the slices with the Reuben Sauce.
  2. Heap 1 tbsp of sauerkraut onto each, cover with the Quorn Turk’y Roast slices and top with a slice of cheese.
  3. Spread the rest of the Reuben sauce on the remaining two slices of toast and place sauce side down on top of each sandwich.
  4. Preheat the oil in a skillet over a medium heat and place the sandwiches carefully in. Cook for 2-3 minutes on each side, pressing down occasionally, until the cheese is melted.
  5. Enjoy warm with pickles.   
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