When you visit our website, we use cookies, which are small pieces of information that allow us to maintain your connection to our website. These cookies are not used to collect or store any personally identifiable information.

Instagram Facebook Twitter Youtube Pinterest GooglePlus

Recipes for Everyone

Tagliatelle with Quorn Meatless Chicken

Serves 4
cooking time
15 mins
cals * Per Serving


  • 4 cups Quorn Tenders
  • 4 tbsp olive oil
  • 1 clove of garlic, chopped
  • 2 fresh artichokes
  • Salt
  • 14oz dried egg tagliatelle
  • Salt and white pepper
  • Chopped parsley
  • Lemon to garnish


  1. Remove the outer leaves of the artichoke, wash the remainder, drain well and cut into very thin slices. 
  2. Gently cook the garlic on a skillet in 2 tbsp of olive oil, add the artichoke and cook until softened. Season with salt and white pepper.
  3. In a different pan, cook the Quorn tenders in the remaining oil until golden brown. Season with salt. Stir into the artichoke and cook for another minute.
  4. Cook the tagliatelle in plenty of salted water until al dente. Drain well.
  5. Stir the Quorn and artichoke mix with the pasta and top with the parsley.
Print Recipe
Quorn Product