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Recipes for Everyone

Tagliatelle with Quorn Meatless Chicken

serves
Serves 4
cooking time
15 mins
serves
cals * Per Serving

Ingredients

  • 4 cups Quorn Tenders
  • 4 tbsp olive oil
  • 1 clove of garlic, chopped
  • 2 fresh artichokes
  • Salt
  • 14oz dried egg tagliatelle
  • Salt and white pepper
  • Chopped parsley
  • Lemon to garnish

Method

  1. Remove the outer leaves of the artichoke, wash the remainder, drain well and cut into very thin slices. 
  2. Gently cook the garlic on a skillet in 2 tbsp of olive oil, add the artichoke and cook until softened. Season with salt and white pepper.
  3. In a different pan, cook the Quorn tenders in the remaining oil until golden brown. Season with salt. Stir into the artichoke and cook for another minute.
  4. Cook the tagliatelle in plenty of salted water until al dente. Drain well.
  5. Stir the Quorn and artichoke mix with the pasta and top with the parsley.
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