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Recipes for Everyone

Spinach Salad with Quorn Meatless Chicken

serves
Serves 2
cooking time
25 mins
serves
cals * Per Serving

Ingredients

  • 4 cups fresh spinach
  • ½ cup sliced almonds, and toasted
  • 1 Avocado
  • 1 package Quorn Naked Chicken Cutlets
  • 1/2 cup tomato juice
  • 1/2 cup extra virgin olive oil
  • Salt & pepper to taste

Method

  1. Wash the fresh spinach in cold water and dry well.
  2. Heat a tablespoon of olive oil in a pan and cook the Quorn Cutlets until golden brown.
  3. Meanwhile blend the tomato juice with a tablespoon of olive oil, salt and pepper.
  4. Peel and dice the avocado and keep aside for later under a wet paper.
  5. To assemble: place fresh spinach on serving platters, top with the Quorn Cutlets, garnish with almonds and avocado slices.
  6. Dress with the mix of tomato juice and olive oil.
Print Recipe
Quorn Product