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Recipes for Everyone

Spinach Salad with Quorn Meatless Chicken

Serves 2
cooking time
25 mins
cals * Per Serving


  • 4 cups fresh spinach
  • ½ cup sliced almonds, and toasted
  • 1 Avocado
  • 1 package Quorn Naked Chicken Cutlets
  • 1/2 cup tomato juice
  • 1/2 cup extra virgin olive oil
  • Salt & pepper to taste


  1. Wash the fresh spinach in cold water and dry well.
  2. Heat a tablespoon of olive oil in a pan and cook the Quorn Cutlets until golden brown.
  3. Meanwhile blend the tomato juice with a tablespoon of olive oil, salt and pepper.
  4. Peel and dice the avocado and keep aside for later under a wet paper.
  5. To assemble: place fresh spinach on serving platters, top with the Quorn Cutlets, garnish with almonds and avocado slices.
  6. Dress with the mix of tomato juice and olive oil.
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