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Quorn

Quorn Meatless Meatball Kebabs

(69)

3 out of 5 stars

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Three kebabs stacked with Quorn Meatballs, cherry tomatoes, green peppers, and red onions with a small dish of yogurt sauce on the side.

Instead of reaching for a beef kebab that can be high in fat, give our succulent Quorn Meat Free Meatballs versions a try. Ready in just 10-15 minutes.

Grounds & Meatballs Quick & Easy Vegetarian Tacos Weeknight Meals

Serves 4

10 mins

A Challenge

253 cals
(Per serving)

12g of fat

A bag of Quorn Meatless Meatballs showing the plated product and information on an orange and charcoal background.

Made with Quorn Meatless Meatballs

See product See recipes

Soy-free

Excellent source of protein

Non-gmo

Ingredients

  • 1 package of frozen Quorn Meatless Meatballs
  • 3 tablespoons of tomato paste
  • 2 tablespoons olive oil
  • 1 tablespoon water
  • 1 teaspoon balsamic vinegar
  • 1 clove garlic, crushed
  • A pinch of sugar
  • cup reduced fat natural yogurt
  • 1 teaspoon lemon juice
  • 2 teaspoons chopped fresh parsley
  • 1 green pepper, diced
  • red onion, diced
  • 1 package of cherry tomatoes

Method

  1. Combine tomato paste, olive oil, water, vinegar, garlic and sugar ina bowl.
  2. Add frozen Quorn Meatless Meatballs and stir well to coat.
  3. Cover and refrigerate for 1 hour (allowing the meatballs to partially thaw).
  4. Make the dip by mixing the yogurt, lemon juice and parsley together.Cover and chill until required.
  5. Thread the pepper onto skewers alternating with marinated Quorn Meatless Meatballs, onion and tomatoes.
  6. Place skewers onto a foil lined baking tray. Cook under a preheated oven set at 400F for 10 minutes, turning regularly.
  7. Serve with yogurt dip. TIP: Pre-soak wooden skewers in hot water to prevent burning whilecooking kebabs. Yellow peppers or button mushrooms may be used on skewers.

Recipe Inspiration

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The nation has spoken

(69)

3 out of 5 stars

Elizabeth Shook

5 out of 5 stars

Their meatballs are the best of any vegan or vegetarian meat products. Great flavor and great consistency. And I’ve tried a bunch of different vegetarian options. Hope you don’t stop making them. They are very difficult to find.

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