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Recipes for Everyone

Quorn Meatless Mediterranean Chicken Wraps

Serves 3 - 4
cooking time
20 - 30 mins
664 cals * Per Serving

Mediterranean Meat Free Chicken wraps done the Quorn way. Succulent Quorn Meat free Chik'n smothered in tangy Mediterranean balsamic.


  • 2 Tbsp. olive oil
  • 1 Tbsp. whole grain mustard
  • 1 Tbsp. honey
  • 1 Tbsp. balsamic vinegar
  • 1 clove garlic, minced
  • tsp. thyme
  • tsp. oregano
  • salt & pepper, to taste
  • 1 red onion, sliced
  • 1 red pepper, cut into thick strips
  • 1 yellow pepper, cut into thick strips
  • 1 sm. eggplant, cut into 8 ( inch thick) slices
  • 2 small zucchini, cut into 8 long ( inch thick) slices
  • 4 Quorn Naked Cutlets, cooked as per pkg. directions, sliced into strips
  • 4 large tortilla wraps, any flavor
  • cup shredded mozzarella cheese
  • 1 cup arugula leaves, washed, dried


  1. Preheat oven to 400F.
  2. Combine oil, mustard, honey, vinegar, garlic, thyme, oregano, salt & pepper in large bowl. Mix well to make dressing.
  3. Toss onion, peppers, eggplant and zucchini with dressing mixture to coat; remove from dressing (reserve remaining dressing), place vegetables on baking sheet.
  4. Roast in oven 8-10 minutes or until lightly browned, or grill on barbeque over hot coals until just charred. Keep warm.
  5. For each wrap, place 1 cooked, sliced Quorn Cutlet in center of each tortilla. Top each evenly with the cooked vegetables. Sprinkle each with 2 Tbsp. of the cheese and cup of the arugula leaves.
  6. Drizzle each with some of the reserved dressing; roll tightly. To serve, cut each wrap in half diagonally, secure with toothpicks, if desired.
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Quorn Product