Mini Vegan Waffles & Quorn Buffalo Dippers5 out of 5, 1 based on 1 ratings


Mini Vegan Waffles & Quorn Buffalo Dippers


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Everyone needs some delicious comfort food sometimes. These vegan waffles, served with Quorn Meatless Buffalo Dippers are the perfect satisfying snack for the whiole family, and make for a yummy after school treat! For the perfect vegan waffles, simply follow the recipe below.

580 CalsPer serving
Serves 4
40 mins
DifficultyA Little Effort

Vegan Waffles:

  • 1 2/3 cups all-purpose flour
  • 3 tbsp coconut sugar
  • 2 tbsp ground flax seeds
  • 1 tbsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp sea salt
  • 1 1/2 cups almond milk, at room temperature
  • 1/4 cup melted coconut oil
  • 2 tbsp lemon juice
  • 1 tsp vanilla extract

Mini Chick’n & Syrup:

  1. Vegan Waffles: In large bowl, whisk together flour, coconut sugar, ground flax seeds, baking powder, baking soda and salt. In separate bowl, whisk together almond milk, coconut oil, lemon juice and vanilla; stir into flour mixture. Let stand for 10 minutes.
  2. Preheat waffle iron. Ladle 1/2 cup batter into waffle iron to cover about two-thirds of the grid surface. Close lid; cook for 4 to 5 minutes or until steam stops emerging from waffle iron, and waffles are golden brown and crisp. Repeat with remaining batter.
  3. Mini Chick’n & Syrup: Meanwhile, prepare Buffalo Dippers according to package directions.
  4. Quarter waffles; divide among 4 plates. Top with Buffalo Dippers and maple syrup.

Tip: Alternatively, use store-bought vegan waffles for easy preparation.

Made with Quorn Vegan Meatless Buffalo Dippers

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