- Preheat grill to medium-high heat; grease grates well. Grill red pepper, red onion and zucchini for 3 to 5 minutes per side or until lightly charred and tender; let cool slightly. Slice thinly.
- In food processor, pulse together basil, oil, pine nuts, garlic, nutritional yeast, salt and pepper until smooth.
- Toss veggies with 2 tbsp of the pesto. Spread remaining pesto over 4 slices of bread. Top with 3 slices Quorn Meatless Turkey-Style Deli Slices, 1 slice cheese, grilled veggies and another slice of cheese; cap with remaining bread.
- Preheat panini press according to manufacturer’s instruction. Grill sandwiches in panini press for 3 to 5 minutes per sandwich or until bread is toasted and cheese melts.
Tip: Alternatively, toast sandwiches on grill preheated to medium heat. Cook sandwiches, pressing to flatten with metal spatula, until bread is toasted and cheese melts.