Vegan and Vegetarian Recipes

Rice Bowl with Quorn Vegan Buffalo Dippers

Did your family just get back from work or school? This vegan rice bowl is a fool proof meal for those back-to-school dinners. Completed with delicious Asian flavours and Quorn Vegan Buffalo Dippers, this simple and satisfying vegan rice bowl is perfect for the whole family.

Serves 4

30 mins


330 cals
(Per serving)

11 g of fat


Made with Quorn Vegan Meatless Buffalo Dippers

Excellent source of protein


  • 1 box Quorn Vegan Meatless Buffalo Dippers
  • 1/4 cup coconut sugar
  • 1/4 cup tamari sauce
  • 4 tsp sesame oil
  • 2 cups steamed jasmine rice
  • 1 head broccoli, cut into florets and steamed
  • 2 green onions, thinly sliced
  • 4 tsp toasted sesame seeds


  1. Prepare Buffalo Dippers according to package directions. In large bowl, stir together coconut sugar, tamari and sesame oil; toss with Buffalo Dippers until well coated.
  2. Divide rice among 4 bowls. Top with glazed Buffalo Dippers and broccoli. Sprinkle with green onions and sesame seeds.

Chefs tip

Substitute soy sauce for tamari sauce if desired.

Recipe Inspiration

See all recipes

The nation has spoken

Rate & review

Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.


By proceeding, you agree to our Terms & Conditions. To find out what personal data we collect and how we use it, please visit our Privacy Policy.