Vegan and Vegetarian Recipes

Rice Bowl with Quorn Vegan Buffalo Dippers

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Vegan rice bowl made with Quorn Tex Mex Nuggets served on a bed of rice and topped with broccoli

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Did your family just get back from work or school? This vegan rice bowl is a fool proof meal for those back-to-school dinners. Completed with delicious Asian flavours and Quorn Vegan Buffalo Dippers, this simple and satisfying vegan rice bowl is perfect for the whole family.

Serves 4

30 mins

Easy

330 cals
(Per serving)

11 g of fat

Vegan

Made with Quorn Vegan Meatless Buffalo Dippers

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Soy-free
Excellent source of protein
Non-gmo

Ingredients

  • 1 box Quorn Vegan Meatless Buffalo Dippers
  • 1/4 cup coconut sugar
  • 1/4 cup tamari sauce
  • 4 tsp sesame oil
  • 2 cups steamed jasmine rice
  • 1 head broccoli, cut into florets and steamed
  • 2 green onions, thinly sliced
  • 4 tsp toasted sesame seeds

Method

  1. Prepare Buffalo Dippers according to package directions. In large bowl, stir together coconut sugar, tamari and sesame oil; toss with Buffalo Dippers until well coated.
  2. Divide rice among 4 bowls. Top with glazed Buffalo Dippers and broccoli. Sprinkle with green onions and sesame seeds.

Chefs tip

Substitute soy sauce for tamari sauce if desired.

Recipe Inspiration

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