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Recipes

Quorn Meatless Alfredo with Kale and Chickpea Pasta

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Made with cauliflower Alfredo sauce, this dairy-free pasta is light and creamy.

710 CalsPer serving
Serves 2
25 mins
Gluten Free
DifficultyEasy

Ingredients

  • 1 pkg (7.1 oz) Refrigerated Quorn Meatless Strips
  • 6 oz chickpea penne pasta
  • 2 tbsp olive oil, divided
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 2 cups cauliflower florets, cooked
  • 1 cup sodium-reduced vegetable broth
  • 4 tsp nutritional yeast
  • 3/4 tsp pepper
  • 1/2 tsp salt
  • 2 cups packed torn kale leaves
  • 1/4 cup grated vegan Parmesan cheese
  • 2 tbsp finely chopped fresh parsley