Quorn Meatless Beef Tacos with Guacamole & Queso Fundido3.0746268656716 out of 5, 1 based on 67 ratings

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Quorn Meatless Beef Tacos with Guacamole & Queso Fundido

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Try these delicious Quorn Meatless Steak-Style Strips Tacos with Guacamole & Queso Fundido recipe for #TacoTuesday!

704 CalsPer serving
Serves 3-4
DifficultyA Challenge
  • 1 12oz bag Quorn Meatless Steak-Style Strips
  • 2 tbsp vegetable oil
  • 1 onion, finely sliced
  • 1 small clove of garlic, crushed
  • 2 red chili peppers
  • 1 green chili pepper
  • ½ tsp ground cumin
  • 2 tbsp cold water
  • 2 tbsp sundried tomatoes
  • 1 1/4 cups vegetable stock
  • 1 cup Monterrey Jack Cheese, grated (use cheddar if unavailable)
  • ½ small red chili, finely diced
  • ½ small green chili, finely diced
  • 1 ripe avocado
  • ¼ red onion, finely chopped
  • ½ red chili pepper, finely chopped
  • Small bunch of fresh cilantro, finely chopped
  • Squeeze of lime juice
  • Salt and pepper to taste
  • 1 pack of hard corn taco shells
  1. Preheat 1 tbsp of the vegetable oil in a large pan over a medium heat and gently fry the onion for 4-5 minutes until soft golden brown. Add the garlic, chilies and cumin and cook for 2 minutes more
  2. Blitz the onion mixture with 2 tbsp of water in a food processor until smooth. Add the tomato paste and the vegetable stock and blitz for 30 seconds more
  3. Preheat the remaining oil in a large pan and fry the Quorn Meatless Steak-Style Strips for 4-5 minutes until golden brown then add the chipotle sauce and gently heat. Keep warm until required
  4. To make the queso fundido, add the chilies to the cheese and melt in a pan or in the microwave. Keep warm until needed
  5. To prepare the guacamole, combine all ingredients and season to taste with lime juice, salt and black pepper
  6. Warm the tortillas and fill with Quorn Meatless Steak-Style Strips, a spoonful of queso fundido and guacamole

Made with Quorn Meatless Steak-Style Strips

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