- 1 pack of Quorn Vegan Fishless Sticks
- 3 tbsp light vegan mayonnaise
- 3 tbsp tomato ketchup
- 5 whole wheat tortilla wraps
- 2 large leaves of iceberg lettuce, finely shredded
- Cook the Quorn Vegan Fishless Sticks according to package instructions.
- Mix the vegan mayonnaise with the tomato ketchup in a bowl. Divide this mixture between the 5 tortilla wraps, followed by the iceberg lettuce. Top each wrap with two Quorn Vegan Fishless Sticks and roll into a wrap. Slice the ends of each wrap and then cut the wraps into 3 equal portions each.
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