Vegan and Vegetarian Recipes

Drew’s Refreshing Spa Salad with Citrus and Nuts

The perfect balanced salad made with tart fresh fruit, sweet pecans, and crispy Meatless ChiQin Cutlets. The perfect meatless chicken summer salad for a picnic or outdoor barbeque or year round salad as a light lunch or dinner.

Serves 2

25 mins

Easy

Made with Quorn Meatless Homestyle ChiQin Cutlets

Non-gmo
Soy-free
High in protein
Good source of fiber

Ingredients

  • 1 box Homestyle Meatless ChiQin Cutlets
  • 5 oz of 50/50 salad mix (spring mix + baby spinach)
  • 1 cup ruby grapefruit supremes (peeled slices) canned grapefruit can be used
  • ¼ cup pomegranate seeds
  • 1 tbsp roasted pumpkin seeds
  • 2 tbsp glazed pecans
  • ¼ cup honey poppyseed dressing

Method

  1. Cook your Meatless ChiQin Cutlets according to instructions on packaging.
  2. While your cutlets are cooking, mix your salad in a large bowl with the dressing until all your greens are evenly coated.
  3. Add salad to plate, top with the grapefruit slices and the glazed pecans and sprinkle with pumpkin seeds and pomegranate.
  4. When the cutlets are ready, let them cool down for 5 minutes, then slice them diagonally and place them on top of your salad

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