Recipes

Quorn Vegan Spicy Chicken Patty with BBQ Beans

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with BBQ Herbed Carrot Fries & Tomato Relish.

684 Cals Per serving
Serves 4
45 mins
Vegan

Ingredients

1 box Quorn Vegan Spicy Chik'n Patties

BBQ Relish:

  • 1 tbsp vegetable oil
  • ½ onion, finely chopped
  • 2 garlic cloves, crushed
  • 8.2oz small can of chopped tomatoes
  • 1 tbsp tomato paste
  • ½ tbsp brown sugar
  • ½ tbsp brown sauce
  • a few drops of Tabasco sauce
  • 1 tbsp white wine vinegar
  • ½ tbsp mustard
  • salt and freshly ground black pepper

    Barbecue Beans:

  • 14 oz canned beans of your choice, butter beans, cannellini, pinto or a mixture, drained and rinsed
  • 2/3 cup water
  • 2/3 cup canned tomato puree
  • 1/4 cup agave nectar
  • 2 tbsp balsamic vinegar
  • 2 tbsp vegan Worcestershire Sauce
  • 1 tbsp molasses
  • ¼ tsp cayenne pepper
  • ½ tsp smoked paprika
  • 1 small onion, finely diced
  • 2 tsp Dijon mustard

    Herbed Carrot Fries:

  • 4-5 medium carrots
  • 1 tbsp cornstarch
  • 1 tbsp vegetable oil
  • 1-2 tsp finely chopped herbs – tarragon, rosemary or thyme
  • black pepper to season

Made with Vegan Spicy Chicken Patty

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