Everyone needs some delicious comfort food sometimes. These vegan waffles, served with Quorn Meatless Buffalo Dippers are the perfect satisfying snack for the whiole family, and make for a yummy after school treat! For the perfect vegan waffles, simply follow the recipe below.
Vegan Waffles: In large bowl, whisk together flour, coconut sugar, ground flax seeds, baking powder, baking soda and salt. In separate bowl, whisk together almond milk, coconut oil, lemon juice and vanilla; stir into flour mixture. Let stand for 10 minutes.
Preheat waffle iron. Ladle 1/2 cup batter into waffle iron to cover about two-thirds of the grid surface. Close lid; cook for 4 to 5 minutes or until steam stops emerging from waffle iron, and waffles are golden brown and crisp. Repeat with remaining batter.
Mini Chick’n & Syrup: Meanwhile, prepare Buffalo Dippers according to package directions.
Quarter waffles; divide among 4 plates. Top with Buffalo Dippers and maple syrup.
Tip: Alternatively, use store-bought vegan waffles for easy preparation.
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