Quorn Meatless Meatballs with Lime & Garlic

Try this recipe for grilled Quorn Meat Free Meatballs in a zesty lime and roasted garlic sauce - perfect on the barbecue and ready in 30 minutes.

500 Cals Per serving
Serves 4-6
10 mins


  • 1 pkg. Quorn Meatless Meatballs, defrosted on counter for 15 minutes.
  • 2 Tbsp. Dijon mustard
  • 2 Tbsp. Sugar, preferably unrefined sugar
  • 3 Tbsp. cider vinegar
  • 1/2 tsp. cumin seeds, toasted and ground
  • 1/2 tsp. cilantro seeds, toasted and ground
  • 1/2 tsp. curry powder
  • 1/2 tsp. smoked or regular paprika
  • 1 lemon, zested and juiced
  • Salt & freshly ground pepper
  • You'll also need: Wooden or bamboo skewers (soak first to avoid burning)
  • Roasted Garlic & Lime Aioli
  • 5 garlic cloves, roasted with a little olive oil until soft
  • 1/2 tsp. salt
  • 2 egg yolks
  • 1 Tbsp. freshly squeezed lime juice & grated zest
  • Pinch cayenne pepper
  • 1 cup extra-virgin olive oil

Made with Meatless Meatballs

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Sustainable nutrition

Did you know?

Quorn Spaghetti bolognese has 90% less saturated fat than a meat version

Save the equivalent in carbon emissions to 20,000 boiling kettles by swapping beef to Quorn Grounds, once a week for a year

The water usage of Quorn Grounds is 10x lower than beef

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