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Recipes

Salisbury Vegetarian Steak With Red Wine Mushroom Sauce

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This vegetarian “steak” dinner served with a rich and robust sauce makes a delicious weeknight dinner.

220 CalsPer serving
Serves 4
40 mins
DifficultyEasy

Ingredients

  • 2 pkg (6.3 oz each) Refrigerated Meatless Salisbury-Style Steaks
  • 2 tbsp vegan butter
  • 1/2 lb sliced mushrooms
  • 3 cloves garlic, thinly sliced
  • 1/4 tsp each salt and pepper
  • 4 tsp tomato paste
  • 2/3 cup red wine
  • 1/3 cup sodium-reduced vegetable broth
  • 2 tbsp finely chopped fresh chives

Made with Meatless Salisbury-Style Steaks

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