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Quorn Spicy Chopped Thai Salad

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Inspired by the flavors of Thai cuisine, our Spicy Chopped Thai Salad features Quorn Meatless Vegan Chipotle Cutlets and a peanut sauce dressing. Perfect for light lunch! Recipe by The Little Almond.

420 CalsPer serving
Serves 4
36 mins
Vegan
DifficultyEasy

Ingredients

Salad

  • 4 Cups Napa Cabbage, thinly sliced
  • 2 Cups Red Cabbage, thinly sliced
  • 1 Cup Carrots, grated
  • 3 Green Onions, thinly sliced
  • ¼ Cup Cilantro, minced
  • ¼ Cup Cashews, toasted

Dressing

  • ¼ Cup Peanut Butter, or almond butter if peanut allergy
  • 2 Tbsp Tamari, or soy sauce
  • 1 Tbsp Maple Syrup, or agave syrup
  • 2 Tsp Rice Vinegar
  • 1 Tsp Sesame Oil
  • 1 Tsp Sriracha Sauce
  • Juice from 1 Lime