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Quorn Turkey-Style Pesto Panini with Grilled Vegetables

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This Italian-inspired vegetarian “turkey” panini with homemade dairy-free and gluten-free basil pesto and grilled veggies makes a simple but delicious lunch or dinner.

530 Cals Per serving
Serves 4
35 mins
Gluten Free
Difficulty Easy

Ingredients

  • 12 slices or 2 pkg (5.3 oz each) Chilled Quorn Meatless Turkey-Style Deli Slices
  • 1 red pepper, quartered
  • 1 small red onion, cut into 1/4-inch rounds
  • 1 small zucchini, cut lengthwise into 1/4-inch thick slices
  • 1/2 cup packed fresh basil leaves
  • 1/3 cup olive oil
  • 2 tbsp pine nuts
  • 2 cloves garlic, minced
  • 1 tbsp nutritional yeast
  • 1/2 tsp each salt and pepper
  • 8 gluten-free bread slices
  • 8 slices vegan mozzarella cheese

Made with Quorn Meatless Turkey-Style Deli Slices

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