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Quorn Vegan Fishless Sunshine Tacos

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Brighten up your meal with this vibrant and colorful recipe. The sweetness from the mango salsa mixed with the crunch from the slaw will be sure to have you coming back for more!

Serves 4
50 mins
Vegan
DifficultyA Little Effort

Ingredients

For the Crunchy Slaw:

  • 1/3 cup Red cabbage, shredded
  • 1/3 cup White cabbage, shredded
  • 1 tbsp Red wine vinegar
  • 1 tbsp Sriracha chili sauce

For the Mango Salsa:

  • 2/3 cup Ripe mango, peeled and cut into small cubes
  • ½ Avocado, peeled, de-stoned and cut into small cubes
  • 1 spring onion, finely sliced
  • 1 large red chili
  • Zest of one lime
  • Juice of one lime

For the Vegan Cilantro Yogurt dressing:

  • 1 cup Plain unsweetened vegan yogurt
  • 1 tbsp lime juice
  • 1/8 cup Cilantro, de-stalked and finely chopped
  • Salt and pepper to taste

To serve:

Made with Quorn Vegan Fishless Sticks

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