Baja Fishless Tostadas

If you can believe it, these Mini Baja Fishless Tostadas are vegan! Whether served as an appetizer or the main event, they do not disappoint.

Serves 6

30 mins


246 cals
(Per serving)

13 g of fat


Made with Quorn Vegan Fishless Sticks

Good source of protein


  • 6 Quorn Vegan Fishless Sticks
  • Vegetable oil such as sunflower seed or safflower
  • 6 corn tortillas cut into 3 inch rounds
  • Sea salt
  • 1 avocado mashed
  • 1 mango thinly sliced
  • 1/4 cup coleslaw mix
  • 1 small handful cilantro leaves
  • Lime wedges


  1. Cook the Quorn Vegan Fishless Sticks according to the pack and chop into small pieces.
  2. Heat oil in a large skillet over medium high heat. When the oil, is shimmering, carefully drop in tortilla rounds and fry for 1-2 minutes until golden and crunchy, flipping once halfway through.
  3. Drain mini tostada shells on a paper towel and season liberally with salt. Divide toppings evenly amongst shells, starting with avocado, followed by Quorn Fishless Sticks, mango, coleslaw and cilantro leaves. Serve with lime wedges.

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