Warm Chickpea and Quorn Meatless Strips Harissa Stew 3.4285714285714 out of 5, 1 based on 7 ratings

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Warm Chickpea and Quorn Meatless Strips Harissa Stew

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Accented with spicy harissa sauce, this satisfying stew with eggplant, red pepper and Quorn Meatless Strips is a true winter warmer. Drizzle with homemade tahini and serve with crusty bread for a delicious dinner.

489 Cals Per serving
Serves 6
45 mins

Ingredients

Stew:

  • 1 pack (9.9oz) Quorn Meatless Strips
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 1 red pepper, chopped
  • 2 small eggplants, chopped into small cubes, 1.5lbs
  • 3 cloves garlic, minced
  • 1/2 tsp salt
  • 4 tsp harissa paste
  • 14oz tin chopped tomatoes
  • 1 cup jarred strained, pureed tomatoes (passata)
  • ½ cup vegetable stock
  • 14oz tin chickpeas, drained and rinsed
  • 2 ½ oz feta, crumbled
  • 1 ¼ oz toasted pine nuts
  • 2 tbsp finely chopped fresh coriander

Tahini Sauce:

  • 2 tbsp tahini
  • 2 tbsp lemon juice
  • 2 tbsp water
  • Pinch salt
  • 1 loaf crusty bread, for serving

Made with Quorn Meatless Strips

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